Ingredients:
1) Sweet potatoes: 1 small, peeled and diced
2) Green beans: 1/2 cup, chopped
3) Carrots: 1 medium, diced
4) Peas: 1/2 cup
5) Coconut milk: 1/4 cup
6) Turmeric: 1/4 teaspoon
Instructions:
1) Boil sweet potatoes, green beans, carrots, and peas until they are soft, about 15 minutes.
2) Drain the vegetables and let them cool slightly.
3) In a blender, puree the vegetables with coconut milk and turmeric to create a creamy sauce. Adjust the thickness by adding more coconut milk if needed.
4) Serve this korma over a small portion of cooked rice or by itself, ensuring it's cool before feeding.
