Ingredients:
1) 1
ripe mango
2)
Peeled and pit removed
3) 1 cup rolled oats
4) 1/4 cup
coconut flour, 1 egg
Instructions:
1) Preheat your oven to 350°F
(175°C).
2) Puree the peeled mango in a blender until smooth.
3) In a large mixing bowl, combine the mango puree with the
rolled oats and coconut flour.
4) Stir the mixture.
5)
Crack the egg into the
bowl and mix thoroughly until all ingredients are well combined and
you have a sticky dough.
6) Line a baking sheet with parchment
paper to prevent sticking.
7) Form small balls of the dough
and place them on the baking sheet.
8) Flatten each ball
slightly to form cookie shapes.
9) Bake for approximately
15-20 minutes, or until the edges of the cookies start to turn
golden brown.
10) Let your doggo review it.
